Chicken Cordon Bleu Chowder

Serves: 4
Total Calories: 235


2 cans (19 ounces each) ready-to-serve creamy potato with garlic soup
1 cup cubed cooked chicken
1 cup diced fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1 tablespoon chopped fresh chives


1. Heat soup, chicken and ham in 3-quart saucepan over medium-high heat 5 minutes, stirring occasionally.

2. Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted. Serve topped with chives.

wing it!
Chicken or veal cordon bleu is a traditional dish that combines Swiss cheese and ham rolled up in chicken breasts or veal. We have used this flavorful combination in a hearty chowder.

1 SERVING: Calories 440 (Calories from Fat 260) Fat 29g (Saturated 10g) Cholesterol 90mg Sodium 1530mg Carbohydrate 19g (Dietary Fiber 1g) Protein 31g * % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 30% Iron 8% * DIET EXCHANGES: 1 Starch, 1 Vegetable, 4 Lean Meat, 3 Fat * CARBOHYDRATE CHOICES: 1

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 235
Calories from Fat: 104

This Chicken Cordon Bleu Chowder recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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