Buffalo Chicken Chili

Serves: 4
Total Calories: 247


1 tablespoon vegetable oil
1 large onion, chopped (1 cup)
1 medium red or yellow bell pepper, chopped (1 cup)
2 cups cubed cooked chicken
1 cup ready-to-serve chicken broth
1 tablespoon chili powder
5-6 drops hot pepper sauce
2 cans (15 to 16 ounces each) pinto beans, drained
1 can (28 ounces) crushed tomato, undrained
1 can (15 ounces) tomato sauce with tomato bits
1/4 cup sliced celery
1/4 cup crumbled blue cheese


1. Heat oil in 3-quart saucepan over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp-tender.

2. Stir in remaining ingredients except celery and blue cheese. Heat to boiling reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring occasionally. Serve topped with celery and blue cheese.

wing it!
Buffalo chicken wings are spicy, deep-fried chicken wings that are served with blue cheese dressing and celery sticks. Those great flavors are the basis for this terrific chili topped with crumbled blue cheese and celery.

1 SERVING: Calories 480 (Calories from Fat 115) Fat 13g (Saturated 4g) Cholesterol 65mg Sodium 1700mg Carbohydrate 70g (Dietary Fiber 21g) Protein 41g * % DAILY VALUE: Vitamin A 78% Vitamin C 84% Calcium 24% Iron 46% * DIET EXCHANGES: 3 Starch, 5 Vegetable, 2 Lean Meat * CARBOHYDRATE CHOICES: 4 1/2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 247
Calories from Fat: 64

This Buffalo Chicken Chili recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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