Total Calories: 394
Beat eggs with seasonings; stir in oil. Mix with all remaining ingredients, adding zucchini last. Bake in greased 9x13-inch dish, 350° for 35 minutes, or until a cake tester or toothpick comes out clean. It should be golden brown. Slice in small squares to serve. This will keep several days, refrigerated, and can be reheated in the microwave.
This Zucchini Squares recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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