Vegetable Pizza

Serves: 20
Total Calories: 191


2 (8-count) cans refrigerated crescent rolls
2 (8-ounce) packages cream cheese, softened
1 cup mayonnaise
1 envelope ranch salad dressing mix
3/4 cup chopped green bell pepper
3/4 cup chopped onion
3/4 cup chopped broccoli
3/4 cup chopped cauliflower
1/2 cup chopped tomato
1 (2-ounce) can sliced black olives, drained
1 carrot, shredded
1 cup shredded Cheddar cheese


Spread crescent roll dough over ungreased 7x11-inch baking sheet. Bake at 375° for 10–12 minutes or until golden brown. Beat cream cheese, mayonnaise, and salad dressing mix in mixer bowl until light and fluffy. Spread over cooled crust. Top with green pepper, onion, broccoli, cauliflower, tomato, olives, carrot, and cheese. Cover with wax paper, pressing down slightly. Chill; cut into squares to serve.

Fun Fact: Victoria Falls, located in southern Africa on the Zambezi River, is said to be the largest falls in the world. The large sheet of water measures 5,604 feet wide with a height of 354 feet. Victoria Falls is nearly twice the width and height of Niagara Falls.

Nutritional Facts:

Serves: 20
Total Calories: 191
Calories from Fat: 168

This Vegetable Pizza recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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