Turkey Mornay

Serves: 6
Total Calories: 371


2 (10-ounce) packages frozen broccoli spears, cooked until tender-crisp
1/4 pound thinly sliced prosciutto
1 pound sliced cooked turkey breast
1/4 cup butter
1/4 cup flour
1 cup rich chicken broth
1 cup light cream
2 tablespoons grated Parmesan cheese
2 tablespoons grated Swiss cheese
2 tablespoons sherry
salt to taste
dash of cayenne pepper
1/4 cup grated Parmesan cheese


Drain broccoli and arrange it in a baking dish. Cover with prosciutto, then turkey. Melt butter and blend in flour. Stir in the chicken broth and cream; cook, stirring constantly, until smooth and thick. Stir in cheeses, sherry, salt, and cayenne. Heat just until cheese is melted. Pour sauce over turkey; sprinkle with 1/4 cup grated Parmesan. Bake at 350° until the sauce is hot and the cheese brown and bubbly, about 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 371
Calories from Fat: 224

This Turkey Mornay recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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