Serves: 4
Total Calories: 663
Preheat oven to 350°. Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice; then roll up in chicken breasts. In a shallow dish or bowl, season flour with salt, pepper, and paprika. In a separate dish or bowl, beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken until golden brown. Set aside.
Mushroom Sauce:
In a large bowl combine soup, mushrooms, garlic powder, milk, and sour cream. Mix all together. Place chicken in a 9x13-inch baking dish and pour sauce over chicken. Bake for 20–25 minutes or until chicken is completely done.
This Saucy Chicken Cordon Bleu recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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