Chicken Curry Hot Dish


Serves: 7
Total Calories: 494

Ingredients

2 (8-ounce) packages chopped broccoli, cooked and drained
5 cups diced chicken
2 teaspoons lemon juice
3 tablespoons butter
2 (10 3/4-ounce) cans cream of chicken soup
1/2 cup milk
3/4 cup mayonnaise
1/2 teaspoon curry powder (optional)
mild or sharp cheddar cheese
8 ounces herb stuffing mix
1/2 cup butter or margarine, melted

Directions:

Put cooked broccoli in a greased baking dish. Top with chicken; sprinkle with lemon juice and dot with butter. Cover with chicken soup (mixed with milk, mayonnaise, and curry powder, if desired). Top with shredded mild or sharp Cheddar cheese. Cover with stuffing mix that has been mixed with the melted butter. Bake at 350° for 30–45 minutes.

Nutritional Facts:

Serves: 7
Total Calories: 494
Calories from Fat: 387

This Chicken Curry Hot Dish recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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