The Downs

Serves: 6
Total Calories: 504


3 cups cooked and diced chicken breasts
2 hard-cooked eggs, chopped
1/4 cup chopped black olives
1/4 cup chopped celery
1/2 cup mayonnaise
1 tablespoon lemon juice
salt to taste
12 slices white bread, crusts removed
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 cup sour cream
1 cup grated Cheddar cheese


Combine chicken, eggs, olives, and celery. Blend in mayonnaise and lemon juice. Salt to taste. Spread chicken on bread to make a sandwich. Place 6 sandwiches in a 9x13-inch casserole. Combine soup and sour cream. Pour over sandwiches. Cover and refrigerate overnight. Bake at 325° uncovered for 20 minutes. Add grated cheese and bake until cheese melts.

Nutritional Facts:

Serves: 6
Total Calories: 504
Calories from Fat: 295

This The Downs recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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