Total Calories: 710
Preheat oven to 350°. In large frying pan, sauté scallops, shrimp, and mushrooms in 3 tablespoons butter until shrimp are just pink and mushrooms look moist. Put scallops, shrimp, and mushrooms into greased 4-quart casserole dish. Top with Sauce and stir. Add enough melted butter to moisten 1/4 cup bread crumbs. Sprinkle crumbs over casserole. Top with Parmesan cheese to taste. Bake 20–30 minutes until cheese bubbles.
Melt butter in large saucepan, add flour and salt, and cook until bubbly. Remove from heat and slowly add milk, stirring constantly. Add wine. Return to heat and add Swiss cheese; heat until thickened.
This Shrimp and Scallop Bake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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