Shrimp Mold

Serves: 5
Total Calories: 540


1 package unflavored gelatin
1/4 cup water
1 cup mayonnaise
1 (8-ounce) package cream cheese, softened
juice of 1/2 lemon
dash of Worcestershire sauce
1 pound cooked shrimp, cut in small pieces
1 cup finely chopped celery
1 small onion, minced
1 very small bottle of olives, sliced or chopped
1/2 cup chopped green bell pepper


Dissolve gelatin in water. Whip mayonnaise, cream cheese, lemon juice, and Worcestershire until creamy. Add dissolved gelatin and rest of the ingredients, mixing well. Pour into lightly greased mold.

Note: If using a fish-shaped mold, save 1 olive slice to make an eye.

Nutritional Facts:

Serves: 5
Total Calories: 540
Calories from Fat: 467

This Shrimp Mold recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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