Sherwood Forest Crabmeat Casserole

Serves: 4
Total Calories: 683


1 cup crabmeat (white)
2 cups bread crumbs (slightly toasted)
1 cup mayonnaise
1/2 cup milk
4 hard-boiled eggs, mashed
1 teaspoon chopped onion
Tabasco, lemon juice, and salt


Mix all ingredients. Put in greased casserole. Bake at 350° until bubbly.

Nutritional Facts:

Serves: 4
Total Calories: 683
Calories from Fat: 462

This Sherwood Forest Crabmeat Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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