Seafood Casserole for a Crowd

Serves: 30
Total Calories: 173


3 pounds shrimp, cooked and chopped
3 pounds crabmeat (imitation or genuine crab)
2 cups finely chopped celery
1 large bell pepper, chopped
1 large onion, chopped
1 tablespoon Worcestershire sauce
2 cups (1 pint) mayonnaise
dash of hot pepper sauce
2 cups bread crumbs
1/2 cup (1 stick) margarine or butter, melted


Combine shrimp, crab, celery, bell pepper, onion, and Worcestershire sauce; mix well. Spoon mixture into greased extra-large (18x14x3-inch) casserole dish.

Mix mayonnaise with dash of hot pepper sauce; mix bread crumbs with melted butter; combine mayonnaise and bread mixtures. Spoon over shrimp mixture. Bake at 350° for 30 minutes.

Nutritional Facts:

Serves: 30
Total Calories: 173
Calories from Fat: 123

This Seafood Casserole for a Crowd recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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