Total Calories: 173
Combine shrimp, crab, celery, bell pepper, onion, and Worcestershire sauce; mix well. Spoon mixture into greased extra-large (18x14x3-inch) casserole dish.
Mix mayonnaise with dash of hot pepper sauce; mix bread crumbs with melted butter; combine mayonnaise and bread mixtures. Spoon over shrimp mixture. Bake at 350° for 30 minutes.
This Seafood Casserole for a Crowd recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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