Total Calories: 279
Heat oven to 425°. In saucepan, sauté mushrooms in 1/8 cup butter; add green onions. Blend in flour and curry powder. Add milk; cook until thick, stirring steadily. Remove from heat. Add sherry, whole onions, bell pepper, and drained and dried scallops. Season to taste with garlic salt and cracked pepper; stir to blend. Divide between 4 individual baking dishes or 1 (10-inch) pie plate; dot with remaining butter. Top with pastry. Bake 20–25 minutes. Allow to cool 10 minutes before serving.
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Some of the largest of giant clams can be found at the reef. One of the largest pearls was found in such a clam and was reportedly sold in New York for a whopping $10 million!
This Scallop Pie recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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