Scallop Pie

Serves: 5
Total Calories: 279


6 large mushrooms, sliced
1/4 cup butter, divided
3 green onions, chopped
3 tablespoons flour
1 teaspoon curry powder
1 1/2 cups milk
1/4 cup cooking sherry
12 small whole onions, boiled
2 tablespoons sliced red or green bell peppers
1/2 pound large sea scallops, sliced in half lengthwise
garlic salt
fresh cracked pepper
puff or regular pastry


Heat oven to 425°. In saucepan, sauté mushrooms in 1/8 cup butter; add green onions. Blend in flour and curry powder. Add milk; cook until thick, stirring steadily. Remove from heat. Add sherry, whole onions, bell pepper, and drained and dried scallops. Season to taste with garlic salt and cracked pepper; stir to blend. Divide between 4 individual baking dishes or 1 (10-inch) pie plate; dot with remaining butter. Top with pastry. Bake 20–25 minutes. Allow to cool 10 minutes before serving.

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Nutritional Facts:

Serves: 5
Total Calories: 279
Calories from Fat: 99

This Scallop Pie recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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