Total Calories: 774
Yield: 32 rectangles
Grease a 9x13x2-inch baking pan. Cook sausage and onion over medium heat until browned. Drain. Mix biscuit mix, milk, and 1 egg together. Spread in baking pan. Sprinkle with caraway seeds. Top with sausage mixture. Mix sour cream, salt, and remaining egg. Pour evenly over sausage. Sprinkle with paprika. Bake uncovered at 350° until set, 25–30 minutes. Cut into rectangles. Serve warm.
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