Sausage-Onion Snacks

Serves: 5
Total Calories: 774
Yield: 32 rectangles


1 pound bulk pork sausage
1 large onion, chopped
2 cups biscuit baking mix
3/4 cup milk
2 eggs, divided use
1 tablespoon caraway or poppy seed
1 1/2 cups dairy sour cream
1/4 teaspoon salt


Grease a 9x13x2-inch baking pan. Cook sausage and onion over medium heat until browned. Drain. Mix biscuit mix, milk, and 1 egg together. Spread in baking pan. Sprinkle with caraway seeds. Top with sausage mixture. Mix sour cream, salt, and remaining egg. Pour evenly over sausage. Sprinkle with paprika. Bake uncovered at 350° until set, 25–30 minutes. Cut into rectangles. Serve warm.

Nutritional Facts:

Serves: 5
Total Calories: 774
Calories from Fat: 489

This Sausage-Onion Snacks recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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