Total Calories: 663
Preheat oven to 350°. Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice; then roll up in chicken breasts. In a shallow dish or bowl, season flour with salt, pepper, and paprika. In a separate dish or bowl, beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken until golden brown. Set aside.
In a large bowl combine soup, mushrooms, garlic powder, milk, and sour cream. Mix all together. Place chicken in a 9x13-inch baking dish and pour sauce over chicken. Bake for 20–25 minutes or until chicken is completely done.
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