Saucy Chicken Cordon Bleu

Serves: 4
Total Calories: 663


4 boneless, skinless chicken breast halves
4 slices ham
4 slices Swiss cheese
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 eggs, beaten
1/3 cup milk
1 cup dry bread crumbs
1/4 cup vegetable oil
Mushroom Sauce:
1 (10 3/4-ounce) can cream of mushroom soup
1/2 pound fresh mushrooms, sliced
1/4 teaspoon garlic powder
1/4 cup milk
1/2 cup sour cream


Preheat oven to 350°. Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice; then roll up in chicken breasts. In a shallow dish or bowl, season flour with salt, pepper, and paprika. In a separate dish or bowl, beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken until golden brown. Set aside.

Mushroom Sauce:
In a large bowl combine soup, mushrooms, garlic powder, milk, and sour cream. Mix all together. Place chicken in a 9x13-inch baking dish and pour sauce over chicken. Bake for 20–25 minutes or until chicken is completely done.

Nutritional Facts:

Serves: 4
Total Calories: 663
Calories from Fat: 348

This Saucy Chicken Cordon Bleu recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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