Sango Sin

Serves: 16
Total Calories: 140


2 loaves French bread
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container sour cream
2 cups shredded Cheddar cheese
3/4 cup chopped cooked ham
1/4 cup chopped green onions
1/3 cup chopped green bell pepper
1 tablespoon Worcestershire sauce
1 dash hot sauce


Slice off top of one bread loaf. Hollow out bottom section, leaving a shell. Cut bread top and the other loaf of bread into 1-inch cubes; place onto baking sheet. Bake at 350° for 11 minutes or until lightly browned.

Beat cream cheese until smooth; add sour cream. Stir in Cheddar cheese and remaining ingredients. Spoon into bread shell, wrap with aluminum foil, and place on baking sheet. Bake at 350° for 30 minutes, or until thoroughly heated. Unwrap, place on serving platter, and surround with toasted bread cubes.

Nutritional Facts:

Serves: 16
Total Calories: 140
Calories from Fat: 100

This Sango Sin recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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