Total Calories: 472
Layer half the chicken, half the green chiles, half the tortillas, and half the cheese in a greased 2 1/2-quart baking dish. Top with tomatoes. Repeat layers with remaining chicken, green chiles, tortillas, and cheese. Beat eggs, milk, flour, salt, pepper, cumin, garlic powder, and onion salt in a bowl. Pour over the layers. Sprinkle with paprika.
Bake at 350° for 35–40 minutes or until golden and puffy. Cool for 10–15 minutes before serving. Top with sour cream and green onions, if desired.
This Puffy Chicken Chile Rellenos recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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