Total Calories: 472
Layer half the chicken, half the green chiles, half the tortillas, and half the cheese in a greased 2 1/2-quart baking dish. Top with tomatoes. Repeat layers with remaining chicken, green chiles, tortillas, and cheese. Beat eggs, milk, flour, salt, pepper, cumin, garlic powder, and onion salt in a bowl. Pour over the layers. Sprinkle with paprika.
Bake at 350° for 35–40 minutes or until golden and puffy. Cool for 10–15 minutes before serving. Top with sour cream and green onions, if desired.
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