Total Calories: 402
Preheat oven to 350°. Dredge chicken with mixture of salt, pepper, paprika, and flour. Reserve remaining flour mixture. Brown chicken on all sides in hot butter. Place chicken in 3-quart casserole.
Lightly brown almonds in drippings in skillet. Stir in remaining flour. Gradually stir in water and consommé. Add ketchup; cook and stir until thickened. Remove from heat and stir in sour cream. Pour over chicken and bake, uncovered, for about 1 hour. Arrange sliced peaches on top of chicken. Sprinkle with cheese and return to oven for 10 minutes.
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