Peachy Chicken Casserole

Serves: 10
Total Calories: 402


6 chicken breasts (skinless)
2 teaspoons salt
pepper to taste
1 1/2 teaspoons paprika
3/4 cup all-purpose flour
1/2 cup butter
1/2 cup slivered almonds
1 cup water
2 (10-ounce) cans beef consommé
2 tablespoons ketchup
2 cups sour cream
1 (20-ounce) can sliced peaches, drained
1/4 cup grated Parmesan cheese


Preheat oven to 350°. Dredge chicken with mixture of salt, pepper, paprika, and flour. Reserve remaining flour mixture. Brown chicken on all sides in hot butter. Place chicken in 3-quart casserole.

Lightly brown almonds in drippings in skillet. Stir in remaining flour. Gradually stir in water and consommé. Add ketchup; cook and stir until thickened. Remove from heat and stir in sour cream. Pour over chicken and bake, uncovered, for about 1 hour. Arrange sliced peaches on top of chicken. Sprinkle with cheese and return to oven for 10 minutes.

Nutritional Facts:

Serves: 10
Total Calories: 402
Calories from Fat: 199

This Peachy Chicken Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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