Paula’s Pizza Dip

Serves: 5
Total Calories: 531


1 (8-ounce) package cream cheese, softened
1 (14-ounce) jar pizza sauce
1 very small onion, grated
1 1/2 cups shredded mozzarella cheese
1 (4-ounce) can chopped black olives
1 (3 1/2-ounce) package pepperoni, chopped


Spread cream cheese in ungreased 9x13-inch dish. Pour pizza sauce over cream cheese, then layer onion, cheese, black olives, and pepperoni. Bake at 350° for 20–25 minutes. Serve with Frito Scoops.

Editor's Extra: Whether this classic recipe is baked in a fancy casserole dish or a tin pie plate, it will always come back empty!

Nutritional Facts:

Serves: 5
Total Calories: 531
Calories from Fat: 361

This Paula’s Pizza Dip recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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