Party Chicken

Serves: 7
Total Calories: 175


6 - 8 chicken breasts halves, boned and skinned
1 or 2 package dried chipped beef
6 - 8 slices thin bacon
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1/2 pint sour cream
2/3 cup white wine


Grease an 8x12x2-inch baking dish. Flatten each half breast with hand; lay slices of beef on top. (I use 2 or 3 slices of dried beef on each half breast. If beef is too salty, soak 5 minutes and dry.) Roll up and wrap bacon slices around; flatten. Pin with toothpicks. Mix soup, sour cream, and wine; pour over all. Marinate in refrigerator several hours or overnight.

Bake at 275° for 3 hours, uncovered. Delicious served with rice, almond green beans, and Waldorf salad.

Nutritional Facts:

Serves: 7
Total Calories: 175
Calories from Fat: 99

This Party Chicken recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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