Total Calories: 666
Combine spinach with sour cream, flour, salt, nutmeg, and pepper; mix well. Spoon into shallow greased casserole or baking dish. Rinse fish; dry with paper towel. Place fish on top of spinach mixture in a single layer. Melt butter; brush on fish. Sprinkle fish with salt, paprika, and cheese. Bake at 375° for 30 minutes.
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