Karen’s Chicken Chalupas

Serves: 5
Total Calories: 664


2 (10 3/4-ounce) cans cream of chicken soup
1 pint sour cream
1 (4-ounce) can diced green chili
1 bunch green onions, chopped
1 (4-ounce) can sliced black olives (optional)
3/4 pound grated Jack cheese
4 large chicken breasts, cooked and cut into pieces
1 dozen flour tortilla
3/4 pound grated Cheddar cheese


In large bowl, mix soup, sour cream, chiles, green onions, olives, and Jack cheese. Remove 2 cups of mixture and set aside.

Add chicken to above mixture. Put 1/2 cup into each tortilla and roll up. Place in large greased casserole or 9x13x2-inch pan. Pour the reserved 2 cups mixture over top of rolled tortillas; cover with grated Cheddar cheese. Bake at 350° until hot and bubbly, approximately 35–45 minutes. Can be made ahead and frozen.

Nutritional Facts:

Serves: 5
Total Calories: 664
Calories from Fat: 417

This Karen’s Chicken Chalupas recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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