Jalapeño Chicken

Serves: 5
Total Calories: 362


1 1/2 pounds chicken breasts fillets
1 1/2 cups water
2 tablespoons butter
1 box chicken-flavored stuffing mix
1 teaspoon ground cumin (optional)
1 cup milk or medium salsa
2 cups shredded Monterey Jack cheese with jalapeño peppers
3/4 cup sour cream
1 chopped jalapeño pepper, or to taste


Cook chicken breasts as desired, and slice into thin strips. Bring water and butter to boil in a saucepan; add stuffing mix and cumin. Mix and spread evenly into a greased 7x12-inch baking dish. Layer with chicken, salsa, and cheese.

Preheat oven to 325°. Bake for 30 minutes. Serve with sour cream and chopped jalapeño.

Nutritional Facts:

Serves: 5
Total Calories: 362
Calories from Fat: 237

This Jalapeño Chicken recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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