Hot Chicken Dip

Serves: 5
Total Calories: 528


2 (10 3/4-ounce) cans chunk chicken breast packed in water, well drained
2 (8-ounce) packages cream cheese (light is okay), softened
1 egg, beaten
1 (4-ounce) can diced green chili, including liquid
1 (16-ounce) bottle salsa
1 - 2 cup shredded Cheddar cheese (adjust amount to your taste)


Combine chicken, cream cheese, beaten egg, and green chiles. Spread in a greased 9x13-inch baking dish, and bake at 325° for 25 minutes. Remove from oven and spread salsa and cheese over top. Return dish to oven and bake until cheese melts. Serve with your favorite dipper. Tortilla chips are a good choice.

Nutritional Facts:

Serves: 5
Total Calories: 528
Calories from Fat: 369

This Hot Chicken Dip recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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