Total Calories: 663
Combine flour and salt; cut in shortening. Add milk; blend in cheese and mix lightly. Roll out on floured board, place Pastry in 9-inch pie pan, and prick with a fork. Bake at 425° for 12–15 minutes or until lightly browned.
Combine turkey, pineapple, nuts, celery, and onion and mix well. In a separate bowl, mix sour cream and mayonnaise. Add just enough sour cream mixture to the turkey mixture to moisten it. Pour turkey mixture into the pie shell; top with remaining sour cream mixture. Garnish with cheese and olives and bake 20 minutes at 350°.
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