Total Calories: 288
Mix crushed tortilla chips and melted butter in a bowl. Press over bottom of a 9-inch springform pan. Bake at 325° for 15 minutes.
Beat cream cheese and eggs in a mixing bowl. Mix in green chiles, jalapeños, Colby cheese, and Monterey Jack cheese. Pour over baked layer. Bake at 325° for exactly 30 minutes. Cool for 5 minutes.
Place on a serving plate. Loosen side of pan with a knife and remove. Spread sour cream over pie. Garnish with green onions, tomatoes, and olives. Serve with additional chips.
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