Creole Crawfish Casserole

Serves: 6
Total Calories: 559


2 large onions, chopped
3 stalks celery, chopped
1 green bell pepper, chopped
1/2 cup margarine
1 pound cooked crawfish tails, peeled
1 egg
1 tablespoon minced parsley
3 cups cooked rice
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 1/2 cups (6 ounces) grated mozzarella cheese, Cheddar cheese, or pasteurized process cheese spread
cajun seasoning salt, or salt and black pepper to taste
bread crumbs


Sauté onions, celery, and bell pepper in margarine in large saucepan until vegetables are softened. Add crawfish and cook for several minutes. Stir in egg, parsley, and rice, mixing well. Add soup and cheese. Season with seasoning salt or salt and black pepper. Spread crawfish mixture in greased 2-quart casserole and sprinkle with bread crumbs. Bake at 375° for 25 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 559
Calories from Fat: 183

This Creole Crawfish Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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