Crawfish au Gratin

Serves: 6
Total Calories: 273


1 bunch green onion tops, chopped
2 tablespoons butter
2 tablespoons flour
1/2 cup whipping cream
1/4 cup white wine
1 teaspoon salt
1 teaspoon cayenne pepper
1/4 teaspoon Tabasco
1/4 teaspoon garlic powder
6 ounces American cheese, grated
3 ounces Swiss cheese, grated
1 pound peeled crawfish tails


Sauté onions in butter in a 2-quart casserole on HIGH 3 minutes. Add flour, cream, wine, salt, pepper, Tabasco, and garlic powder. Microwave on HIGH 1 1/2–2 minutes.

Stir cheeses into hot mixture until melted. Add crawfish. Cover with wax paper and cook on HIGH 6 minutes. Stir halfway through cooking time.

Serve as an entrée in pastry shells or as a dip with Melba rounds.

Nutritional Facts:

Serves: 6
Total Calories: 273
Calories from Fat: 200

This Crawfish au Gratin recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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