Crabmeat Casserole

Serves: 8
Total Calories: 198


1 (20-ounce) can artichoke hearts
1 pound crabmeat
1/2 pound fresh mushrooms, sautéed
4 tablespoons butter
2 1/2 tablespoons flour
1 cup cream
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup medium dry sherry
paprika to taste
cayenne pepper to taste
pepper to taste
1/4 cup grated Parmesan cheese


Preheat oven to 375°. Place artichokes in bottom of 2 1/2-quart baking dish; spread a layer of crabmeat. Add a layer of sautéed mushrooms. Melt butter in a saucepan; add flour, cream, salt, Worcestershire sauce, sherry, paprika, cayenne, and pepper. Stir well after each addition to form a smooth sauce. Pour sauce over artichoke-crab layer and sprinkle with cheese on top. Bake 20 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 198
Calories from Fat: 151

This Crabmeat Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.