Country Chicken Pie

Serves: 5
Total Calories: 347


4 chicken breasts halves, cooked and deboned
1 small onion, chopped
2 ribs celery, chopped
1 carrot, chopped
1 small potato, chopped
6 tablespoons butter or margarine
6 tablespoons plain flour
2 1/2 cups milk
2 chicken bouillon
1 teaspoon Worcestershire sauce
1 teaspoon salt
pepper to taste


Boil chicken in enough water to cover until done—about one hour. When cool, remove meat from the bone and chop in bite-size pieces. Chop vegetables into small pieces and boil in a small amount of water about 10 minutes. They should be tender, but not completely done. Drain.

Make sauce by melting butter and adding flour until it is mixed. Gradually add milk, stirring constantly so the sauce will not lump. Add bouillon cubes, Worcestershire, salt, and pepper. Cook over low heat until mixture thickens. Mix chicken, vegetables, and sauce and pour into a greased 2-quart casserole. Top with biscuits rolled about 1/2 inch thick. (Any biscuit recipe will do, but a mix made according to directions will do as well.) Bake at 400° for 30–40 minutes until the casserole is bubbly and the biscuits are brown.

Note: This may be frozen but do not add the biscuits. If frozen, the cooking time will be longer, so the biscuits should be put on top the last 30 minutes of baking.

Nutritional Facts:

Serves: 5
Total Calories: 347
Calories from Fat: 185

This Country Chicken Pie recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

More Recipes from the Recipe Hall of Fame One Dish Wonders Cookbook:
Chicken Parmesan
Peachy Chicken Casserole
Cheesy Chicken Florentine
Poppy Seed Chicken Casserole
Party Chicken
Lynn’s Special Chicken
The Downs
Chicken Pot Pie
Country Chicken Pie
Turkey Crunch Casserole (Casserole de Dinde Croquée)
Turkey Mornay
Gobbler Cobbler
Cheesy Tomato Basil Chicken Breasts
Friendship Chicken Casserole
Angel Wings
Chicken-and-Dressing Casserole
Chicken and Stuffing Casserole
Cornbread Dressing
Italian Chicken Delight
Jalapeño Chicken
Chicken Enchiladas
Karen’s Chicken Chalupas
Mexicali Chicken
Puffy Chicken Chile Rellenos
Company Chicken Casserole
Saucy Chicken Cordon Bleu
Chicken-Chestnut Soufflé
Chicken with Marinated Artichoke Hearts
Chicken Jubilee
Catalina Chicken
Chicken Curry Hot Dish
Hot Chicken Salad

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.