Cornbread Dressing

Serves: 6
Total Calories: 21


1 medium onion, chopped
2/3 cup chopped celery
5 - 6 cups chicken or turkey broth
1 pan of cornbread
7 or 8 biscuits
1/2 teaspoon sage
1/4 teaspoon black pepper
2 or 3 eggs, hard-boiled
1/2 teaspoon salt


Cook onion and celery in broth for about 5 minutes. Crumble cornbread and biscuits with sage and pepper. Add to mixture, stirring until all bread is moist and soft. Add chopped boiled eggs and salt. Beat by hand for 1–2 minutes. Dressing should be rather soft. Pepper and sage can be increased according to taste. Pour into a 2-quart baking dish, and bake in oven at 400° for 45–50 minutes, or stuff inside the holiday bird.

Nutritional Facts:

Serves: 6
Total Calories: 21
Calories from Fat: 9

This Cornbread Dressing recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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