Company Chicken Casserole

Serves: 7
Total Calories: 222


2 tablespoons butter
2 tablespoons flour
1/4 teaspoon mustard
1 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
1 cup shredded Velveeta or grated American cheese
2 cups medium-size noodles, cooked
2 cups chopped, cooked chicken
1 (10-ounce) package frozen broccoli spear, cooked
1/3 cup slivered almonds


Melt butter and stir in the flour, mustard, salt, pepper, and milk. Cook and stir until thickened. Remove from heat and stir in the cheese; set aside. Arrange layers of noodles, chicken, and broccoli (cut into 1-inch pieces, reserving florets) in a 2-quart casserole dish. Pour cheese sauce over layered ingredients; arrange broccoli florets on top, and sprinkle with the almonds. Bake 20 minutes at 350°. Can be made ahead.

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Nutritional Facts:

Serves: 7
Total Calories: 222
Calories from Fat: 77

This Company Chicken Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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