Melt butter and stir in the flour, mustard, salt, pepper, and milk. Cook and stir until thickened. Remove from heat and stir in the cheese; set aside. Arrange layers of noodles, chicken, and broccoli (cut into 1-inch pieces, reserving florets) in a 2-quart casserole dish. Pour cheese sauce over layered ingredients; arrange broccoli florets on top, and sprinkle with the almonds. Bake 20 minutes at 350°. Can be made ahead.
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This Company Chicken Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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