Chili Cheese Shrimp

Serves: 5
Total Calories: 441


16 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1/4 teaspoon grated lemon peel
1 tablespoon lemon juice
1/2 cup sliced green onions
1/8 teaspoon Tabasco
12 ounces bottled chili sauce
1 tablespoon horseradish
12 ounces small cooked shrimp


In a bowl, beat the first 6 ingredients together until smooth. Spread into the bottom of a shallow one-quart dish. Mix the chili sauce and horseradish. Spread this over the cream cheese mixture. Top with shrimp. Serve cold with crackers.

Nutritional Facts:

Serves: 5
Total Calories: 441
Calories from Fat: 290

This Chili Cheese Shrimp recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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