Chicken Jubilee

Serves: 8
Total Calories: 241


8 boneless chicken breasts
1/2 cup butter, melted
1 (16-ounce) can cherries packed in syrup, drained
1 cup sweet sherry
1/2 cup water
1 teaspoon garlic salt
1 (12-ounce) bottle chili sauce
1 tablespoon Worcestershire sauce
2 small onions, sliced
1/2 cup white raisins


Preheat oven to 325°. Place breasts in 9x13-inch casserole, and pour melted butter over them. Broil until medium brown. Soak cherries in sherry at least 1 hour and set aside. Combine remaining ingredients, and pour over chicken. Cover with foil and bake 1 hour. Remove foil, and add cherries and some of the sherry. Bake 15 minutes longer.

Nutritional Facts:

Serves: 8
Total Calories: 241
Calories from Fat: 114

This Chicken Jubilee recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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