Chicken-and-Dressing Casserole

Serves: 7
Total Calories: 356


First Layer:
1 (6-ounce) box cornbread stuffing mix with seasoning
1 cup chicken broth
1 stick margarine, melted
Second Layer:
3 cups chopped, cooked chicken (5 - 6 chicken breasts)
1/2 cup chopped onion
1/2 cup chopped celery
1 (8-ounce) can water chestnut, drained, chopped
1/2 cup mayonnaise
salt and pepper to taste
Third Layer:
2 eggs, well beaten
1 1/2 cups milk
1 (6-ounce) box cornbread stuffing mix with seasoning
1 (10 3/4-ounce) can cream of mushroom soup, undiluted


First Layer:
Combine stuffing mix with seasoning, chicken broth, and melted margarine in a large bowl; mix well. Spoon stuffing mixture into the bottom of a lightly greased, 3-quart casserole dish.

Second Layer:
Combine chicken, onion, celery, water chestnuts, mayonnaise, salt and pepper in a large bowl; mix well. Spoon on top of First Layer.

Third Layer:
Combine eggs, milk, and stuffing mix with seasoning in a large bowl; mix well. Spoon on top of Second Layer. Cover and refrigerate overnight.

When ready to cook, evenly spread cream of mushroom soup on top of casserole. Preheat oven to 350°. Bake, uncovered, for 45–60 minutes or until thoroughly heated. Remove from oven, and let stand 20 minutes before serving.

Nutritional Facts:

Serves: 7
Total Calories: 356
Calories from Fat: 197

This Chicken-and-Dressing Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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