Cheezy Crab Hors D’Oeuvres

Serves: 5
Total Calories: 246


1 (8-ounce) package cream cheese, softened
1 teaspoon milk
1 tablespoon instant minced onion
1/4 cup grated Parmesan cheese
1/2 teaspoon horseradish
1 cup (8 ounces) crabmeat
salt and pepper to taste
1 (2-ounce) package slivered almonds (optional)


Blend together cream cheese, milk, onion, Parmesan cheese, and horseradish. Gently mix in crabmeat. Add salt and pepper. Put in greased shallow 1-quart baking dish; sprinkle almonds over top. Bake at 350° until lightly browned on top, about 20 minutes. Serve hot on crackers or as a dip.

Note: Can be served without cooking. Simply add milk to proper consistency for use as a spread or dip. Keep refrigerated until served.

Nutritional Facts:

Serves: 5
Total Calories: 246
Calories from Fat: 207

This Cheezy Crab Hors D’Oeuvres recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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