Cheesy Tomato Basil Chicken Breasts

Serves: 6
Total Calories: 306


1/2 teaspoon salt
2 cups cubed tomatoes
1/3 cup chopped onion
1 (6-ounce) can tomato paste
1/4 teaspoon pepper
2 teaspoons minced fresh garlic
1 tablespoon basil leaves
3 tablespoons butter
3 whole chicken breasts, skinned and cut in half
1 cup fresh bread crumbs
1/4 cup chopped fresh parsley
2 tablespoons melted butter
6 ounces mozzarella cheese, cut into strips


In medium bowl, mix Sauce ingredients; set aside.

Heat oven to 350°. In 9x13-inch baking pan, melt 3 tablespoons butter in oven. Place chicken in baking pan, turning to coat with butter. Spoon Sauce over chicken. Bake for 30–40 minutes or until chicken is no longer pink.

Stir together all Topping ingredients except cheese. Place cheese strips over chicken; sprinkle with Topping mixture. Continue baking 5–10 minutes or until chicken is fork-tender and bread crumbs are browned.

Nutritional Facts:

Serves: 6
Total Calories: 306
Calories from Fat: 150

This Cheesy Tomato Basil Chicken Breasts recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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