Baked Seafood Salad

Serves: 6
Total Calories: 304


1 (10- to 12-ounce) package frozen shrimp, peeled and deveined
1 (6 1/2-ounce) can crabmeat
1 1/2 cups chopped celery
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 1/2 cups crushed potato chips
1/2 teaspoon paprika
2 tablespoons butter or margarine


Drop shrimp into boiling salted water; cook for 1 minute after water returns to boil, or until pink. If shrimp are large, cut into 1/2-inch pieces. Combine with crab, celery, green pepper, and onion. Mix mayonnaise with Worcestershire sauce and salt; fold in. Spread in buttered 2-quart baking dish, or into 6 individual casseroles. Bake at 400° for 10 minutes. Blend potato chips with paprika; sprinkle over mixture. Dot with butter; bake for 10 minutes or until potato chips are brown.

Nutritional Facts:

Serves: 6
Total Calories: 304
Calories from Fat: 300

This Baked Seafood Salad recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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