Total Calories: 55
Heat oven to 350°. In a nonstick skillet, heat oil. Add onion; sauté until tender. Add zucchini, carrots, parsley, and basil, mixing lightly. Place vegetable mixture into a lightly greased 10x10-inch baking dish. Arrange salmon steaks over vegetables and drizzle with lemon juice, salt, and pepper. Cover; bake 30 minutes. Uncover and bake 10 more minutes.
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