Total Calories: 55
Heat oven to 350°. In a nonstick skillet, heat oil. Add onion; sauté until tender. Add zucchini, carrots, parsley, and basil, mixing lightly. Place vegetable mixture into a lightly greased 10x10-inch baking dish. Arrange salmon steaks over vegetables and drizzle with lemon juice, salt, and pepper. Cover; bake 30 minutes. Uncover and bake 10 more minutes.
This Baked Salmon with Carrots and Zucchini recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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