Baked Reuben Dip

Serves: 5
Total Calories: 430


1 cup grated Swiss cheese
1 cup drained sauerkraut
1/2 cup sour cream
2 teaspoons spicy brown mustard
1 tablespoon ketchup
2 teaspoons minced onions
1 (8-ounce) package cream cheese, cubed
8 ounces corned beef, cut into small pieces


Combine all ingredients. Place in greased glass baking dish. Cover and bake 30 minutes at 350°. Uncover and bake for an additional 5–10 minutes until golden. Serve with crackers.

Editor's Extra: When a casserole recipe calls for a greased baking dish, it is generally okay to use cooking spray. And some of the newer bakeware doesn’t even need greasing!

Nutritional Facts:

Serves: 5
Total Calories: 430
Calories from Fat: 309

This Baked Reuben Dip recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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