Artichoke Nibbles

Serves: 7
Total Calories: 191


1 (12-ounce) can marinated artichoke hearts
1 small onion, finely chopped
1 garlic clove, minced
4 eggs
1/4 cup dry bread crumbs
salt (optional)
pepper to taste
oregano to taste
2 dashes Tabasco (or to taste)
2 cups shredded Cheddar cheese
2 tablespoons minced parsley


Drain the marinade from the artichoke hearts, and chop them well. Add onion and garlic. Sauté until onion is limp, but not browned. Beat eggs well. Add bread crumbs, salt, pepper, oregano, and a couple of drops of Tabasco—or more if you’re brave. Stir in the Cheddar, parsley, and artichoke and onion mixture.

Bake in a lightly greased 7x11-inch or 8x8-inch pan at 350° for 30 minutes. Serve with any kind of cracker or pita.

Nutritional Facts:

Serves: 7
Total Calories: 191
Calories from Fat: 110

This Artichoke Nibbles recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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