Artichoke Dill Dip

Serves: 5
Total Calories: 484


2 (14-ounce) cans artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
1 cup mayonnaise
2 teaspoons garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon dill weed


Combine all ingredients in a 1-quart casserole dish sprayed with cooking spray. Bake at 350° for 20–25 minutes or until heated through. Serve with toast rounds and/or vegetables.

Nutritional Facts:

Serves: 5
Total Calories: 484
Calories from Fat: 392

This Artichoke Dill Dip recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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