Total Calories: 329
Bake pie crust according to package directions in a 9-inch quiche dish. Remove from oven. Sprinkle 3/4 cup of the mozzarella cheese over the baked pie shell. Cut Roma tomatoes into wedges; drain on paper towels. Arrange tomato wedges atop the cheese in the baked pie shell. Sprinkle artichoke hearts over the tomato wedges.
In a blender, combine basil leaves and garlic; process till coarsely chopped and sprinkle over the tomatoes. Combine remaining mozzarella cheese, mayonnaise, and Parmesan cheese and spoon over basil mixture, spreading evenly to cover the top. Bake in a 375° oven for 35 minutes or till top is golden and bubbly.
Fun Fact: The aurora borealis, or northern lights, is caused when material thrown off the surface of the sun collides with the atmosphere of the Earth. The emission of light from atoms is excited by electrons accelerated along the planet’s magnetic field lines.
The appearance of the aurora borealis can be forecast by following events on the sun in relation to the speed of the gaseous matter being thrown off its surface. Various types of forecasts and predictions regarding the appearance of the northern lights are published on several websites on the Internet. The best months to view the phenomena are between October and March.
This Artichoke-Tomato Tart recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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