Pecan Pie Bars

Serves: 5
Total Calories: 950
Yield: 4 dozen
Prep time:
Cook time:
Total time:


2 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter or margarine
1 (14-ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract
pinch of salt
1 cup English toffee -flavored chips
1 cup chopped pecans


In mixing bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly into a greased 9x13-inch pan at least 2 inches deep. Bake at 350° for 15 minutes. Meanwhile, in another bowl, beat milk, egg, vanilla, and salt. Stir in toffee chips and pecans. Spread evenly over baked crust. Bake for another 20–25 minutes or until lightly browned. Cool, then refrigerate. When thoroughly chilled, cut into bars. Store in refrigerator.

Nutritional Facts:

Serves: 5
Total Calories: 950
Calories from Fat: 432

This Pecan Pie Bars recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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