Total Calories: 955
Heat oven to 350°. Combine all Crust ingredients except marshmallows. Press firmly in bottom of ungreased 9x13-inch pan. Bake at 350° for 12–15 minutes or until light golden brown; remove from oven. Immediately sprinkle with marshmallows. Return to oven for 1–2 minutes or until marshmallows just begin to puff. Cool while preparing Topping.
In large saucepan, heat corn syrup, butter, vanilla, and peanut butter chips until chips are melted and mixture is smooth; stir constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm Topping over marshmallows; spread to cover. Refrigerate until firm. Cut into bars.
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