One-Bowl Butterscotch Brownies

Serves: 5
Total Calories: 965
Prep time:
Cook time:
Total time:


4 squares unsweetened baking chocolate
3/4 cup butter or margarine, (not low-fat spreads)
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 cups coarsely chopped walnuts or pecans, divided
2 cups mini marshmallows
1 cup butterscotch chips


Preheat oven to 350°. Grease a 9x13-inch baking dish, and set aside.

In a large saucepan on low heat, melt together unsweetened chocolate and butter or margarine. Turn off heat, but leave pan on stove while you stir in sugar, then eggs and vanilla. Stir in flour and half the nuts. Spread mixture into pan, and bake 35 minutes. Remove from oven, and resist the temptation to dig in—we’re not finished yet!

Immediately sprinkle with remainder of nuts, marshmallows, and butterscotch morsels. Return pan to oven, and bake 3–5 minutes; watch until you see toppings start to melt. Remove from oven, and cool before slicing. Yields 15 large squares or 24 little ones.

Nutritional Facts:

Serves: 5
Total Calories: 965
Calories from Fat: 413

This One-Bowl Butterscotch Brownies recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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