Total Calories: 58
Melt unwrapped caramels with 1/4 cup margarine and condensed milk in saucepan over low heat, stirring to mix well; set aside. Melt remaining 1/2 cup margarine and 1 1/2 packages marshmallows in saucepan over low heat, stirring to mix well. Pour over cereal in large bowl; mix well. Press half the mixture in buttered 10x15-inch dish. Sprinkle with remaining 1/2 package marshmallows. Spread caramel mixture over marshmallows. Top with remaining half cereal mixture. Let stand until firm. Cut into bars.
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