Lemon Crumb Squares

Serves: 5
Total Calories: 797
Prep time:
Cook time:
Total time:


1 (14-ounce) can sweetened condensed milk
1 teaspoon grated lemon zest
1/2 cup lemon juice
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup uncooked oatmeal
2/3 cup butter, softened
1 cup dark brown sugar


Blend milk, lemon rind, and juice for filling. Set aside. Sift together flour, salt, and baking powder; stir in oatmeal. Cream butter and sugar. Mix with flour mixture until crumbly. Spread half the mixture in buttered pan; pat down. Spread condensed milk mixture over it. Cover with remaining crumbly mixture. Bake at 350° for about 25 minutes. Cool in pan for 15 minutes. Cut into squares. Chill in pan until firm.

Nutritional Facts:

Serves: 5
Total Calories: 797
Calories from Fat: 283

This Lemon Crumb Squares recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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