Total Calories: 1,315
Yield: 60-70 bars
Cover raisins with water in saucepan; bring to a boil. Let cool 20 minutes. Add enough water to raisin juice to equal 1 cup. Add baking soda. Add remaining ingredients all at once; stir till well blended. Spread very thin on 2 large, greased and floured cookie sheets. Bake at 350° for 15–18 minutes. Frost while hot.
For Butter Frosting:
Mix all ingredients well with enough water for spreading consistency. Spread over raisin bars while they are hot.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.