Total Calories: 625
Yield: 32 bars
Heat oven to 350°. Cream shortening and powdered sugar. Blend in 1 1/2 cups flour. Press evenly in bottom of ungreased 9x13x2-inch baking pan. Bake 12–15 minutes.
Mix remaining ingredients, including remaining 2 tablespoons flour; spread over hot baked layer, and bake 20 minutes longer. While warm, spread with Orange-Lemon Icing. Cool. Cut into bars.
For Orange-Lemon Icing:
Mix until smooth and of spreading consistency.
Nuts are often interchangeable—especially walnuts and pecans—and can generally be used according to taste, and what you have on hand.
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